01 — Rescue
Good bread. A new beginning.
Surplus Maltese bread is collected from local bakeries within 24 hours.
A SECOND LIFE. A FIRST LOVE.
Bread.
Reborn
as pasta.
Rescued Maltese bread. Ancient Sicilian grains.
Traditional pasta making.
MALTA × SICILYMADE OF GOOD THINGS
THE NEXT CHAPTER STARTS AT THE TABLE.
NOT YOUR EVERYDAY PASTA.SCROLL TO DISCOVER ↓
A SECOND LIFE FOR EVERY LOAF
Good bread.
A new beginning.
Rescued from local bakeries.
Reborn as Pasteca.
Approximately67Maltese loaves savedAnd the story keeps growing.
SOMETHING FAMILIAR. SOMETHING ENTIRELY NEW.
Pasta made
from bread?
Yes. And there’s a reason.
A Maltese loaf has too much character to be forgotten. We give it a new beginning — bringing rescued bread and ancient Sicilian grains together through traditional pasta making.
Meet the pasta ↗A GOOD LOAF NEVER REALLY ENDS.
From yesterday’s bread.
To your next favourite.
Seven little chapters. One delicious transformation.
The whole journey at a glance ↘02 — Dry
A little less water. All that character.
The rescued bread is fully dried, ready for its next chapter.
03 — Mill
Back to the very beginning.
The dried bread is milled back into flour. A familiar ingredient, with a different future.
04 — Blend
Two islands. One good idea.
Recovered bread flour meets ancient sicilian grains. Maltese roots, Sicilian craft.
05 — Extrude
Shaped by tradition.
Traditional bronze dies give the pasta its shape and a textured surface for sauce to hold on to.
06 — Slow dry
Slowly dried. Worth the wait.
The pasta is dried slowly. Because time is part of the recipe.
07 — Pasteca
Bread. Reborn as pasta.
Rescued bread, ancient grain and traditional pasta making. Ready for a new place at the table.
FROM THE FIRST LOAF TO THE LAST TWIRL.
One loaf.
A whole new story.
Seven little chapters, brought together in one illustration. From a familiar Maltese loaf to a new place at your table.
01—07Nothing wasted.
Every chapter matters.
Every chapter matters.
PASTA WITH A SECOND BEGINNING.
Meet the
Pasteca family.
SEPARATED BY SEA. BROUGHT TO THE TABLE.
Malta meets Sicily.
Malta
Rescued bread.
Local bakeries. Resourceful hearts.
Sicily
Ancient Sicilian grains.
Pasta heritage. Patient hands.
Two islands. One place at the table.
FRESH FROM PASTECA
There’s more to the story.
THE PASTECA FAMILY
A little fold. A lot to hold.
Meet Casarecce and Cavatelli. Two shapes with a second beginning.
Meet our pasta
THERE’S ALWAYS ROOM AT OUR TABLE.
Want to know where
to find Pasteca?
Find your next taste of Pasteca.
Loading Malta…
Drag to explore · Scroll or pinch to zoomFIND US AROUND MALTA
Good things, close by.
Outlet 1 of 3