THE PASTECA KITCHEN
Aglio e' olio
A simple garlic and olive oil sauce that settles into the folds of Casarecce. A few good ingredients, brought together with care.
THE PASTECA FAMILY / Rolled scrolls
Casarecce
A little fold. A lot to hold.
Short, gently rolled pasta with an open fold for sauce to settle into. Made with rescued Maltese bread and ancient Sicilian grains.
- Shape
- Rolled scrolls
- Made with patience
- Shaped through bronze dies. Slowly dried.
- At the table
- Aglio e' olio
FROM OUR KITCHEN TO YOURS
At your table.
Simple ways to enjoy Casarecce.